CRIPY ONION PAKODA.

Posts : 57 Join date : 2012-02-16

ONION PAKODA.

CRIPY ONION PAKODA. Z

Ingredients:

Green chilly -- 10

Ginger   1 inch

Fresh coriander leaves   1/4 cup

Onions   2

Curry Leaves   10-12

Cashewnuts   20

Salt   to taste

Red chilli powder   1 tsp

Asafoetida   1/4 tsp

Pure ghee   1 tbsp

Baking powder 1/4 tsp

Gram flour (besan)   1 cup

Rice flour 1/4 cup

Oil for frying.

Method

Peel and slice the onions, wash and mince the green chillies, ginger, coriander and curry leaves finely. Chop the cashewnuts into small bits and mix with the above. Mix in the salt, red chilli, asafoetida, ghee and baking powder. Sprinkle water and keep aside for about 10 minutes.

Separately, Mix the besan and the rice flour thoroughly. Heat oil in a kadai. Now take half the onion mixture, sprinkle half the besan. Mix with a light hand and deep fry in hot oil till crisp and golden. Repeat the same with the remaining mixture also. Make sure the final mixture before frying is not very sticky and is dry and loose . . When frying drop into the oil in bits and pieces by breaking the mass with your fingers . Drain and serve hot.