PURAN POLI ( Gujarathi method )

Puran poli is prepared like a stuffed paratha, the taste is awesome & it is very soft.

We are using Wheat flour instead of Maida and is good for health.

Makes 5-6.

Dough:

Wheat flour - 1 cup

Oil - 2 tbsp

Powdered sugar - 2 tsp

Salt - a pinch

water to make the dough.

Filling:

Soak ¾ cup tur dhal for 30 mts & cook till grainy.

Drain & grind fine, finally adding ¾ cup powdered jaggery.

Heat 1 tbsp ghee & sauté the filling till it becomes thick & reaches rolling consistency.

Add nutmeg & cardamom powders.

Now take the dough & make small round balls and lightly roll it to a disc.

Keep puran ( twice the quantity of outer dough ) in the centre. Brush along the outer edge with water.

Bring all edges from around to the centre & cover to make a tight ball.

Roll into chappathi about 6" in diameter.

Heat a flat tava.

Roast this on medium heat by using ghee.

Flip it & roast the other side.

It will become golden coloured on both sides.

Keep puran ( twice the quantity of outer dough ) in the centre.

Bring all edges from around to the centre & cover to make a tight ball.

Flatten, using hands to a chappathi about 4” in diameter.

Heat a flat tava.

Roast this on medium heat.

Flip it & roast the other side.

It will become golden coloured on both sides.

Keep puran ( twice the quantity of outer dough ) in the centre.

Bring all edges from around to the centre & cover to make a tight ball.

Flatten, using hands to a chappathi about 4” in diameter.

Heat a flat tava.

Roast this on medium heat.

Flip it & roast the other side.

It will become golden coloured on both sides.


Enjoy your yummy poli

Hey dear,

This is very good... Long time since I have touched this...

Thanks for this sweet..

Keep posting