தீபாவளி லேகியம்

Posts : 57 Join date : 2012-02-16

Deepavali Legyam.

தீபாவளி லேகியம் 2Q==

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1. Omam-100grms
2. Milagu-50 grms
3. Jeeragam- 2 tbspn
4. Sukku-25grms
5. Sitharathai-25grms
6. Arisithipli-25grms
7. Kandathipli-25grms
8. Malli seed-25grms
9. Virali manjal-25grms
10. Ealakai-20 pieces
11. Kirambu-10 pieces
12. Jathipathri - 2 small floweroda pieces pothum.
13. Butter-300grms ( make it into ghee )
14. Pagu vellam-500grms
15. Panangkalkandu-150grm

Soak ingredients from 1 to 9 hrs over night in water
Then next day morning grind everything nicely together . In non-stick kadai, cook the grinded paste after adding vellam ( after removing dust ) , keep on stirring ...... After you get Idlly mavu padham add powdered panangkalkandu and 100grm ghee , .. Keep stirring. Keep adding remaining ghee little by little. At one stage, the legyam will come like halwa. .( pakkangalil ottaamal surula varum ). Now you can swith off the Gas. Add powdered Ealakai, kirambu and jathipathri .

Note: Heat jaggery in a ladle of water and strain to remove dust and stones .

Awesome